Winery Adega Cooperativa de Borba - Alentejano Galitos Tinto

Winery Adega Cooperativa de BorbaAlentejano Galitos Tinto

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejano Galitos Tinto of Winery Adega Cooperativa de Borba is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejano Galitos Tinto from the Winery Adega Cooperativa de Borba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejano Galitos Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Galitos Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Alentejano Galitos Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 3.111100
Alentejano Galitos Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.211100
Alentejano Galitos Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.111100
Alentejano Galitos Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.211100
Alentejano Galitos Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 2.911100
Alentejano Galitos Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 2.911100
Alentejano Galitos Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 2.8110.500

The best vintages of Alentejano Galitos Tinto from Winery Adega Cooperativa de Borba are 2018, 2016, 2019, 2017 and 2015.

Informations about the Winery Adega Cooperativa de Borba

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 1500 of of Alentejo wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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