Winery Adega Cooperativa de BorbaAlentejano Galitos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Galitos Tinto from the Winery Adega Cooperativa de Borba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Galitos Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alentejano Galitos Tinto
Pairings that work perfectly with Alentejano Galitos Tinto
Original food and wine pairings with Alentejano Galitos Tinto
The Alentejano Galitos Tinto of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb marinated in white wine or orloff roast.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Galitos Tinto.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Alentejano Galitos Tinto from Winery Adega Cooperativa de Borba are 2018, 2016, 2019, 2017 and 2015.
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
