Winery Adega Cooperativa de Borba - Alentejo Reserva Montes Claros Tinto

Winery Adega Cooperativa de BorbaAlentejo Reserva Montes Claros Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejo Reserva Montes Claros Tinto of Winery Adega Cooperativa de Borba is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejo Reserva Montes Claros Tinto from the Winery Adega Cooperativa de Borba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejo Reserva Montes Claros Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

cocoa, leather

Wine with microbio taste

cheese

On the nose the Alentejo Reserva Montes Claros Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of oaky, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Adega Cooperativa de Borba's Alentejo Reserva Montes Claros Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alentejo Reserva Montes Claros Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Alentejo Reserva Montes Claros Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Alentejo Reserva Montes Claros Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Alentejo Reserva Montes Claros Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Alentejo Reserva Montes Claros Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Alentejo Reserva Montes Claros Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Alentejo Reserva Montes Claros Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.51110.50

The best vintages of Alentejo Reserva Montes Claros Tinto from Winery Adega Cooperativa de Borba are 2009, 2006, 2002, 2004 and 1995.

Informations about the Winery Adega Cooperativa de Borba

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 5000 of of Portugal wines
In the top 500 of of Alentejo wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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