Winery Adega Cooperativa de BorbaAlentejano Convento Da Vila
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Convento Da Vila from the Winery Adega Cooperativa de Borba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Convento Da Vila of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alentejano Convento Da Vila of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, raspberry or black currant.
Food and wine pairings with Alentejano Convento Da Vila
Pairings that work perfectly with Alentejano Convento Da Vila
Original food and wine pairings with Alentejano Convento Da Vila
The Alentejano Convento Da Vila of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), lamb kleftiko (greek) or italian veal roulade.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Convento Da Vila.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alentejano Convento Da Vila from Winery Adega Cooperativa de Borba are 2018, 2017, 2014, 2019 and 2016.
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
