Winery Adega Cooperativa de Borba - Alentejo Reserva Tinto

Winery Adega Cooperativa de BorbaAlentejo Reserva Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alentejo Reserva Tinto of Winery Adega Cooperativa de Borba is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alentejo Reserva Tinto from the Winery Adega Cooperativa de Borba

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alentejo Reserva Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, mint

Wine with microbio taste

cheese

On the nose the Alentejo Reserva Tinto of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of cherry, non oak or raisin and sometimes also flavors of toasty, mint or almonds.

Details and technical informations about Winery Adega Cooperativa de Borba's Alentejo Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Alentejo Reserva Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 4.111110
Alentejo Reserva Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 411110
Alentejo Reserva Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.911110
Alentejo Reserva Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Alentejo Reserva Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Alentejo Reserva Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.411100
Alentejo Reserva Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Alentejo Reserva Tinto from Winery Adega Cooperativa de Borba are 1985, 1994, 2018, 1996 and 2007.

Informations about the Winery Adega Cooperativa de Borba

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Borba is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 3000 of of Portugal wines
In the top 300 of of Alentejo wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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