Winery Herdade do SobrosoCellar Selection Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cellar Selection Syrah Rosé of the Winery Herdade do Sobroso is in the top 5 of wines of Alentejo.
Food and wine pairings with Cellar Selection Syrah Rosé
Pairings that work perfectly with Cellar Selection Syrah Rosé
Original food and wine pairings with Cellar Selection Syrah Rosé
The Cellar Selection Syrah Rosé of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, saddle of lamb stuffed with chicken breast and basil or kimo (malagasy dish with beef).
Details and technical informations about Winery Herdade do Sobroso's Cellar Selection Syrah Rosé.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Cellar Selection Syrah Rosé from Winery Herdade do Sobroso are 2014, 2016, 2017, 2015 and 0.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
