Winery Herdade do SobrosoAnas Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Anas Reserva Branco of the Winery Herdade do Sobroso is in the top 50 of wines of Alentejo.
Taste structure of the Anas Reserva Branco from the Winery Herdade do Sobroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anas Reserva Branco of Winery Herdade do Sobroso in the region of Alentejano is a powerful.
Food and wine pairings with Anas Reserva Branco
Pairings that work perfectly with Anas Reserva Branco
Original food and wine pairings with Anas Reserva Branco
The Anas Reserva Branco of Winery Herdade do Sobroso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, beef stew or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Herdade do Sobroso's Anas Reserva Branco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Anas Reserva Branco from Winery Herdade do Sobroso are 2019, 0
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 27 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
