Winery Herdade do SobrosoAnas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Anas Branco of the Winery Herdade do Sobroso is in the top 30 of wines of Alentejo.
Taste structure of the Anas Branco from the Winery Herdade do Sobroso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anas Branco of Winery Herdade do Sobroso in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Anas Branco of Winery Herdade do Sobroso in the region of Alentejano often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Anas Branco
Pairings that work perfectly with Anas Branco
Original food and wine pairings with Anas Branco
The Anas Branco of Winery Herdade do Sobroso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and cheese pie, quiche without pastry or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Herdade do Sobroso's Anas Branco.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Anas Branco from Winery Herdade do Sobroso are 2014, 2018, 2016, 0 and 2019.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 27 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
