Winery Herdade do SobrosoAnas Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Anas Tinto of the Winery Herdade do Sobroso is in the top 20 of wines of Alentejano.
Taste structure of the Anas Tinto from the Winery Herdade do Sobroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anas Tinto of Winery Herdade do Sobroso in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Anas Tinto of Winery Herdade do Sobroso in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anas Tinto
Pairings that work perfectly with Anas Tinto
Original food and wine pairings with Anas Tinto
The Anas Tinto of Winery Herdade do Sobroso matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb keftas or locro criollo (argentina).
Details and technical informations about Winery Herdade do Sobroso's Anas Tinto.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Anas Tinto from Winery Herdade do Sobroso are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Herdade do Sobroso
The Winery Herdade do Sobroso is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
