Winery Adega Cooperativa de BorbaAlentejano Cinquentenário
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Alentejano Cinquentenário of the Winery Adega Cooperativa de Borba is in the top 70 of wines of Alentejano.
Taste structure of the Alentejano Cinquentenário from the Winery Adega Cooperativa de Borba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Cinquentenário of Winery Adega Cooperativa de Borba in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alentejano Cinquentenário of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of earth, oak.
Food and wine pairings with Alentejano Cinquentenário
Pairings that work perfectly with Alentejano Cinquentenário
Original food and wine pairings with Alentejano Cinquentenário
The Alentejano Cinquentenário of Winery Adega Cooperativa de Borba matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, bean soup and spaghetti (traditional andalusian dish) or italian veal roulade.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Cinquentenário.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alentejano Cinquentenário from Winery Adega Cooperativa de Borba are 2003, 2014
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
