Winery Adega Cooperativa de BorbaAlentejano Galitos
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Galitos from the Winery Adega Cooperativa de Borba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Galitos of Winery Adega Cooperativa de Borba in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Galitos of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, leather or earth.
Food and wine pairings with Alentejano Galitos
Pairings that work perfectly with Alentejano Galitos
Original food and wine pairings with Alentejano Galitos
The Alentejano Galitos of Winery Adega Cooperativa de Borba matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, the real vegetables stuffed in the provençal way or seafood pie.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Galitos.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Alentejano Galitos from Winery Adega Cooperativa de Borba are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".