Winery Adega Cooperativa de BorbaAlentejano Galitos
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Galitos from the Winery Adega Cooperativa de Borba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Galitos of Winery Adega Cooperativa de Borba in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Galitos of Winery Adega Cooperativa de Borba in the region of Alentejano often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, leather or earth.
Food and wine pairings with Alentejano Galitos
Pairings that work perfectly with Alentejano Galitos
Original food and wine pairings with Alentejano Galitos
The Alentejano Galitos of Winery Adega Cooperativa de Borba matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), savoyard crozet gratin or chicken chop suey.
Details and technical informations about Winery Adega Cooperativa de Borba's Alentejano Galitos.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Alentejano Galitos from Winery Adega Cooperativa de Borba are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Adega Cooperativa de Borba
The Winery Adega Cooperativa de Borba is one of of the world's great estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
