
Winery Monte da RavasqueiraSeleção Dos Enólogo Winemaker's Selection
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Dos Enólogo Winemaker's Selection from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
Pairings that work perfectly with Seleção Dos Enólogo Winemaker's Selection
Original food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
The Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, pizza queen with merguez or veal simmered with vegetables.
Details and technical informations about Winery Monte da Ravasqueira's Seleção Dos Enólogo Winemaker's Selection.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Seleção Dos Enólogo Winemaker's Selection from Winery Monte da Ravasqueira are 2017, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














