Winery Monte da RavasqueiraSeleção Dos Enólogo Winemaker's Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Dos Enólogo Winemaker's Selection from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
Pairings that work perfectly with Seleção Dos Enólogo Winemaker's Selection
Original food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
The Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb tagine with dried fruits or oriental stuffed vegetables.
Details and technical informations about Winery Monte da Ravasqueira's Seleção Dos Enólogo Winemaker's Selection.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Seleção Dos Enólogo Winemaker's Selection from Winery Monte da Ravasqueira are 2017, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
