Winery Monte da Ravasqueira Seleção Dos Enólogo Winemaker's Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Dos Enólogo Winemaker's Selection from the Winery Monte da Ravasqueira
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
Pairings that work perfectly with Seleção Dos Enólogo Winemaker's Selection
Original food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
The Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, mouse of lamb with honey and thyme or veal colombo.
Details and technical informations about Winery Monte da Ravasqueira's Seleção Dos Enólogo Winemaker's Selection.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Seleção Dos Enólogo Winemaker's Selection from Winery Monte da Ravasqueira are 2017
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
