Winery Monte da RavasqueiraSeleção Dos Enólogo Winemaker's Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleção Dos Enólogo Winemaker's Selection from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
Pairings that work perfectly with Seleção Dos Enólogo Winemaker's Selection
Original food and wine pairings with Seleção Dos Enólogo Winemaker's Selection
The Seleção Dos Enólogo Winemaker's Selection of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb tagine with vegetables and preserved lemons or veal cutlets with cream sauce.
Details and technical informations about Winery Monte da Ravasqueira's Seleção Dos Enólogo Winemaker's Selection.
Discover the grape variety: Lakemont
Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Seleção Dos Enólogo Winemaker's Selection from Winery Monte da Ravasqueira are 2017, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 80 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
