Winery Monte da RavasqueiraFonte da Serrana Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fonte da Serrana Semi Sweet from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte da Serrana Semi Sweet of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Fonte da Serrana Semi Sweet
Pairings that work perfectly with Fonte da Serrana Semi Sweet
Original food and wine pairings with Fonte da Serrana Semi Sweet
The Fonte da Serrana Semi Sweet of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, mathieu's lamb tagine or deer stew.
Details and technical informations about Winery Monte da Ravasqueira's Fonte da Serrana Semi Sweet.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Fonte da Serrana Semi Sweet from Winery Monte da Ravasqueira are 2018, 2016, 0, 2017
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
