Winery Monte da RavasqueiraFonte da Serrana Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fonte da Serrana Semi Sweet from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte da Serrana Semi Sweet of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Fonte da Serrana Semi Sweet
Pairings that work perfectly with Fonte da Serrana Semi Sweet
Original food and wine pairings with Fonte da Serrana Semi Sweet
The Fonte da Serrana Semi Sweet of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, doner kebab or beef tournedos with boursin.
Details and technical informations about Winery Monte da Ravasqueira's Fonte da Serrana Semi Sweet.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Fonte da Serrana Semi Sweet from Winery Monte da Ravasqueira are 2018, 2016, 0, 2017
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
