
Winery Monte da RavasqueiraClássico Branco
This wine is a blend of 4 varietals which are the Alvarinho, the Viognier, the Antão Vaz and the Arinto de Bucelas.
This wine generally goes well with pork, lean fish or shellfish.
Food and wine pairings with Clássico Branco
Pairings that work perfectly with Clássico Branco
Original food and wine pairings with Clássico Branco
The Clássico Branco of Winery Monte da Ravasqueira matches generally quite well with dishes of pork, shellfish or pasta such as recipes of pan-fried carrots, paella from an old spanish grandmother... or fish with tamarind.
Details and technical informations about Winery Monte da Ravasqueira's Clássico Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Clássico Branco from Winery Monte da Ravasqueira are 2021, 2018, 2023, 2022 and 2020.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














