Winery Monte da RavasqueiraFlor da Coutada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flor da Coutada Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor da Coutada Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful.
Food and wine pairings with Flor da Coutada Tinto
Pairings that work perfectly with Flor da Coutada Tinto
Original food and wine pairings with Flor da Coutada Tinto
The Flor da Coutada Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb curry or roast veal with black olives.
Details and technical informations about Winery Monte da Ravasqueira's Flor da Coutada Tinto.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Flor da Coutada Tinto from Winery Monte da Ravasqueira are 2018, 0
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 80 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
