Winery Monte da RavasqueiraVinha das Romãs Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha das Romãs Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha das Romãs Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vinha das Romãs Tinto of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Vinha das Romãs Tinto
Pairings that work perfectly with Vinha das Romãs Tinto
Original food and wine pairings with Vinha das Romãs Tinto
The Vinha das Romãs Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, marinated shoulder of lamb or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Monte da Ravasqueira's Vinha das Romãs Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinha das Romãs Tinto from Winery Monte da Ravasqueira are 2005, 2017, 2006, 2011 and 2012.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
