
Winery Monte da RavasqueiraMR Premium Tinto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The MR Premium Tinto of the Winery Monte da Ravasqueira is in the top 20 of wines of Alentejo.
Taste structure of the MR Premium Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MR Premium Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the MR Premium Tinto of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with MR Premium Tinto
Pairings that work perfectly with MR Premium Tinto
Original food and wine pairings with MR Premium Tinto
The MR Premium Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, sweet and sour braised leg of lamb or calf's head with sauce ravigote.
Details and technical informations about Winery Monte da Ravasqueira's MR Premium Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of MR Premium Tinto from Winery Monte da Ravasqueira are 2007, 2014, 2013, 2012 and 0.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














