Winery Monte da RavasqueiraFonte da Serrana Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fonte da Serrana Tinto from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte da Serrana Tinto of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Fonte da Serrana Tinto of Winery Monte da Ravasqueira in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Fonte da Serrana Tinto
Pairings that work perfectly with Fonte da Serrana Tinto
Original food and wine pairings with Fonte da Serrana Tinto
The Fonte da Serrana Tinto of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, shish kebab or veal blanquette à l'ancienne.
Details and technical informations about Winery Monte da Ravasqueira's Fonte da Serrana Tinto.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Fonte da Serrana Tinto from Winery Monte da Ravasqueira are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 80 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
