Winery Monte da Ravasqueira - Seleção do Ano Rosé

Winery Monte da Ravasqueira Seleção do Ano Rosé

3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seleção do Ano Rosé of Winery Monte da Ravasqueira is a pink wine from the region of Alentejano.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Monte da Ravasqueira's Seleção do Ano Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Seleção do Ano Rosé - 2019
In the top 100 of of Alentejano wines
Average rating: 3.6 1 1 1 0.5 0
Seleção do Ano Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 3.7 1 1 1 0.5 0
Seleção do Ano Rosé - 2017
In the top 100 of of Alentejano wines
Average rating: 3.8 1 1 1 0.5 0
Seleção do Ano Rosé - 2016
In the top 100 of of Alentejano wines
Average rating: 3.7 1 1 1 0.5 0

The best vintages of Seleção do Ano Rosé from Winery Monte da Ravasqueira are 2017, 2018, 2016, 2019

Informations about the Winery Monte da Ravasqueira

The winery offers 75 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Alentejano

The Winery Monte da Ravasqueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 9500 of of Portugal wines
In the top 850 of of Alentejano wines
In the top 6500 of pink wines
In the top 250000 wines of the world

The wine region of Alentejano

Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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