Winery Herdade da MaroteiraSenhor Doutor d'Evoramonte Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Senhor Doutor d'Evoramonte Rosé of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of earth, red fruit.
Food and wine pairings with Senhor Doutor d'Evoramonte Rosé
Pairings that work perfectly with Senhor Doutor d'Evoramonte Rosé
Original food and wine pairings with Senhor Doutor d'Evoramonte Rosé
The Senhor Doutor d'Evoramonte Rosé of Winery Herdade da Maroteira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or breton cake with buckwheat flour.
Details and technical informations about Winery Herdade da Maroteira's Senhor Doutor d'Evoramonte Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Senhor Doutor d'Evoramonte Rosé from Winery Herdade da Maroteira are 2017, 2014, 2018, 0 and 2015.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
