
Winery Herdade da MaroteiraDez Tostões Tinto
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Syrah, the Tempranillo and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dez Tostões Tinto from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dez Tostões Tinto of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Dez Tostões Tinto of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Dez Tostões Tinto
Pairings that work perfectly with Dez Tostões Tinto
Original food and wine pairings with Dez Tostões Tinto
The Dez Tostões Tinto of Winery Herdade da Maroteira matches generally quite well with dishes of beef, veal or poultry such as recipes of southern beef meatballs, veal tagine with prunes or stuffed potatoes.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Tinto.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Dez Tostões Tinto from Winery Herdade da Maroteira are 2023, 2021, 2020, 2019 and 2018.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pineau de la Loire
See chenin blanc.














