Winery Herdade da MaroteiraDez Tostões Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dez Tostões Tinto from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dez Tostões Tinto of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Dez Tostões Tinto of Winery Herdade da Maroteira in the region of Alentejano often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Dez Tostões Tinto
Pairings that work perfectly with Dez Tostões Tinto
Original food and wine pairings with Dez Tostões Tinto
The Dez Tostões Tinto of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), eggplant, lamb and goat lasagna or moroccan style veal brochette.
Details and technical informations about Winery Herdade da Maroteira's Dez Tostões Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Dez Tostões Tinto from Winery Herdade da Maroteira are 2011, 2017, 2010, 2018 and 2016.
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
