Winery Ribafreixo WinesPato Frio Rosé Cashmere
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pato Frio Rosé Cashmere of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Pato Frio Rosé Cashmere
Pairings that work perfectly with Pato Frio Rosé Cashmere
Original food and wine pairings with Pato Frio Rosé Cashmere
The Pato Frio Rosé Cashmere of Winery Ribafreixo Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or pasta gratin with mortau sausage.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Rosé Cashmere.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pato Frio Rosé Cashmere from Winery Ribafreixo Wines are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
