Winery Ribafreixo WinesPato Frio Rosé Cashmere
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pato Frio Rosé Cashmere of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Pato Frio Rosé Cashmere
Pairings that work perfectly with Pato Frio Rosé Cashmere
Original food and wine pairings with Pato Frio Rosé Cashmere
The Pato Frio Rosé Cashmere of Winery Ribafreixo Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise or polenta with cheese.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Rosé Cashmere.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Pato Frio Rosé Cashmere from Winery Ribafreixo Wines are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
