Winery Ribafreixo WinesBarrancoa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Barrancoa Branco from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrancoa Branco of Winery Ribafreixo Wines in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Barrancoa Branco of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Barrancoa Branco
Pairings that work perfectly with Barrancoa Branco
Original food and wine pairings with Barrancoa Branco
The Barrancoa Branco of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with mushrooms, gratin of fresh chard (green and ribs) or mussels with cream.
Details and technical informations about Winery Ribafreixo Wines's Barrancoa Branco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Barrancoa Branco from Winery Ribafreixo Wines are 2017, 2014, 2015, 2013 and 2016.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
