Winery Ribafreixo WinesPato Frio Grande Escolha Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pato Frio Grande Escolha Antão Vaz from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Pato Frio Grande Escolha Antão Vaz
Pairings that work perfectly with Pato Frio Grande Escolha Antão Vaz
Original food and wine pairings with Pato Frio Grande Escolha Antão Vaz
The Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, north welsch or californian sushi (reverse maki).
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Grande Escolha Antão Vaz.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Pato Frio Grande Escolha Antão Vaz from Winery Ribafreixo Wines are 2015, 2017, 2016, 2012 and 2014.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
