Winery Ribafreixo WinesPato Frio Grande Escolha Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pato Frio Grande Escolha Antão Vaz from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Pato Frio Grande Escolha Antão Vaz
Pairings that work perfectly with Pato Frio Grande Escolha Antão Vaz
Original food and wine pairings with Pato Frio Grande Escolha Antão Vaz
The Pato Frio Grande Escolha Antão Vaz of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, croque-monsieur or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Grande Escolha Antão Vaz.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Pato Frio Grande Escolha Antão Vaz from Winery Ribafreixo Wines are 2015, 2017, 2016, 2012 and 2014.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Picpoul
See piquepoul.
