Winery Ribafreixo WinesBarrancoa Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrancoa Tinto from the Winery Ribafreixo Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrancoa Tinto of Winery Ribafreixo Wines in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrancoa Tinto of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Barrancoa Tinto
Pairings that work perfectly with Barrancoa Tinto
Original food and wine pairings with Barrancoa Tinto
The Barrancoa Tinto of Winery Ribafreixo Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, salmon and spinach lasagna or veal roast, country style.
Details and technical informations about Winery Ribafreixo Wines's Barrancoa Tinto.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Barrancoa Tinto from Winery Ribafreixo Wines are 2017, 2016, 2015, 2014 and 2010.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
