Winery Monte da RavasqueiraVinha dos Colos Lote Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha dos Colos Lote Especial from the Winery Monte da Ravasqueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Colos Lote Especial of Winery Monte da Ravasqueira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinha dos Colos Lote Especial
Pairings that work perfectly with Vinha dos Colos Lote Especial
Original food and wine pairings with Vinha dos Colos Lote Especial
The Vinha dos Colos Lote Especial of Winery Monte da Ravasqueira matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb meatballs with mint or roast veal with milk and rosemary.
Details and technical informations about Winery Monte da Ravasqueira's Vinha dos Colos Lote Especial.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha dos Colos Lote Especial from Winery Monte da Ravasqueira are 2019, 2014, 2020, 2018 and 2017.
Informations about the Winery Monte da Ravasqueira
The Winery Monte da Ravasqueira is one of of the world's greatest estates. It offers 78 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
