Winery Ervideira10ª Edição Invisível Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 10ª Edição Invisível Aragonez from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10ª Edição Invisível Aragonez of Winery Ervideira in the region of Alentejano is a powerful.
Food and wine pairings with 10ª Edição Invisível Aragonez
Pairings that work perfectly with 10ª Edição Invisível Aragonez
Original food and wine pairings with 10ª Edição Invisível Aragonez
The 10ª Edição Invisível Aragonez of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, rabbit socks in gibelotte or mussels with chicken.
Details and technical informations about Winery Ervideira's 10ª Edição Invisível Aragonez.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 10ª Edição Invisível Aragonez from Winery Ervideira are 2017, 2019, 2016, 2018
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
