Winery Ervideira10ª Edição Invisível Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 10ª Edição Invisível Aragonez from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10ª Edição Invisível Aragonez of Winery Ervideira in the region of Alentejano is a powerful.
Food and wine pairings with 10ª Edição Invisível Aragonez
Pairings that work perfectly with 10ª Edição Invisível Aragonez
Original food and wine pairings with 10ª Edição Invisível Aragonez
The 10ª Edição Invisível Aragonez of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, grandma's chicken casserole or fish and shrimp wok with curry.
Details and technical informations about Winery Ervideira's 10ª Edição Invisível Aragonez.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of 10ª Edição Invisível Aragonez from Winery Ervideira are 2017, 2019, 2016, 2018
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
