Winery Ervideira Conde d'Ervideira Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde d'Ervideira Tinto from the Winery Ervideira
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Conde d'Ervideira Tinto of Winery Ervideira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conde d'Ervideira Tinto
Pairings that work perfectly with Conde d'Ervideira Tinto
Original food and wine pairings with Conde d'Ervideira Tinto
The Conde d'Ervideira Tinto of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, marinated lamb chops or veal cutlets with cream sauce.
Details and technical informations about Winery Ervideira's Conde d'Ervideira Tinto.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 50 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
