Winery ErvideiraFlor de Sal IV Bronze Antão Vaz - Semillon
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Flor de Sal IV Bronze Antão Vaz - Semillon from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Sal IV Bronze Antão Vaz - Semillon of Winery Ervideira in the region of Alentejano is a .
Food and wine pairings with Flor de Sal IV Bronze Antão Vaz - Semillon
Pairings that work perfectly with Flor de Sal IV Bronze Antão Vaz - Semillon
Original food and wine pairings with Flor de Sal IV Bronze Antão Vaz - Semillon
The Flor de Sal IV Bronze Antão Vaz - Semillon of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, banh mi sandwich or raoul's bouillabaisse.
Details and technical informations about Winery Ervideira's Flor de Sal IV Bronze Antão Vaz - Semillon.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Flor de Sal IV Bronze Antão Vaz - Semillon from Winery Ervideira are 2019, 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
