Winery ErvideiraTerras d'Ervideira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras d'Ervideira Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras d'Ervideira Branco of Winery Ervideira in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Terras d'Ervideira Branco of Winery Ervideira in the region of Alentejano often reveals types of flavors of earth.
Food and wine pairings with Terras d'Ervideira Branco
Pairings that work perfectly with Terras d'Ervideira Branco
Original food and wine pairings with Terras d'Ervideira Branco
The Terras d'Ervideira Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, potato and bacon omelette or easy seafood gratin.
Details and technical informations about Winery Ervideira's Terras d'Ervideira Branco.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Terras d'Ervideira Branco from Winery Ervideira are 2014, 2016, 0, 2013 and 2017.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
