Winery ErvideiraMonte d'Ervideira Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte d'Ervideira Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte d'Ervideira Branco of Winery Ervideira in the region of Alentejano is a .
Food and wine pairings with Monte d'Ervideira Branco
Pairings that work perfectly with Monte d'Ervideira Branco
Original food and wine pairings with Monte d'Ervideira Branco
The Monte d'Ervideira Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), brazilian feijoada or chinese fondue.
Details and technical informations about Winery Ervideira's Monte d'Ervideira Branco.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Monte d'Ervideira Branco from Winery Ervideira are 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
