Winery Ervideira - Vinha d'Ervideira Colheita Seleccionada Branco

Winery ErvideiraVinha d'Ervideira Colheita Seleccionada Branco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha d'Ervideira Colheita Seleccionada Branco of Winery Ervideira is a white wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Vinha d'Ervideira Colheita Seleccionada Branco from the Winery Ervideira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinha d'Ervideira Colheita Seleccionada Branco of Winery Ervideira in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese, cream

Wine with earth taste

honey

Wine with oak taste

butter, chocolate

Wine with vegetal taste

grass

On the nose the Vinha d'Ervideira Colheita Seleccionada Branco of Winery Ervideira in the region of Alentejano often reveals types of flavors of cherry, butter or pear and sometimes also flavors of cheese, honey or earth.

Details and technical informations about Winery Ervideira's Vinha d'Ervideira Colheita Seleccionada Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Vinha d'Ervideira Colheita Seleccionada Branco - 2018
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Vinha d'Ervideira Colheita Seleccionada Branco - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Vinha d'Ervideira Colheita Seleccionada Branco - 2016
In the top 100 of of Alentejo wines
Average rating: 3.911110
Vinha d'Ervideira Colheita Seleccionada Branco - 2015
In the top 100 of of Alentejo wines
Average rating: 3.911110
Vinha d'Ervideira Colheita Seleccionada Branco - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Vinha d'Ervideira Colheita Seleccionada Branco - 2013
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Vinha d'Ervideira Colheita Seleccionada Branco - 2012
In the top 100 of of Alentejo wines
Average rating: 3.51110.50

The best vintages of Vinha d'Ervideira Colheita Seleccionada Branco from Winery Ervideira are 1966, 2016, 2015, 2018 and 2013.

Informations about the Winery Ervideira

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 3500 of of Portugal wines
In the top 700 of of Alentejo wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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