Winery ErvideiraBio-Nature Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio-Nature Tinto from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio-Nature Tinto of Winery Ervideira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bio-Nature Tinto
Pairings that work perfectly with Bio-Nature Tinto
Original food and wine pairings with Bio-Nature Tinto
The Bio-Nature Tinto of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, greek-style shepherd's pie or veal tagine with peas.
Details and technical informations about Winery Ervideira's Bio-Nature Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bio-Nature Tinto from Winery Ervideira are 2017, 0
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
