Winery ErvideiraLusitano Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lusitano Cabernet Sauvignon from the Winery Ervideira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lusitano Cabernet Sauvignon of Winery Ervideira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lusitano Cabernet Sauvignon of Winery Ervideira in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Lusitano Cabernet Sauvignon
Pairings that work perfectly with Lusitano Cabernet Sauvignon
Original food and wine pairings with Lusitano Cabernet Sauvignon
The Lusitano Cabernet Sauvignon of Winery Ervideira matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), baekenofe (alsatian meat stew) or express veal stew in a pressure cooker.
Details and technical informations about Winery Ervideira's Lusitano Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lusitano Cabernet Sauvignon from Winery Ervideira are 2017, 2018, 0, 2011
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's great estates. It offers 56 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
