Winery BarahondaFenomeno Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Fenomeno Monastrell of the Winery Barahonda is in the top 30 of wines of Yecla.
Taste structure of the Fenomeno Monastrell from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fenomeno Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fenomeno Monastrell
Pairings that work perfectly with Fenomeno Monastrell
Original food and wine pairings with Fenomeno Monastrell
The Fenomeno Monastrell of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, chinese chicken soup or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Barahonda's Fenomeno Monastrell.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Fenomeno Monastrell from Winery Barahonda are 2015, 2014, 0, 2016 and 2018.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Heida
See savagnin.
