Winery BarahondaSara Valero
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sara Valero from the Winery Barahonda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Valero of Winery Barahonda in the region of Murcie is a with a nice freshness.
Food and wine pairings with Sara Valero
Pairings that work perfectly with Sara Valero
Original food and wine pairings with Sara Valero
The Sara Valero of Winery Barahonda matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, mussels with camembert cheese or quiche with leeks and fresh salmon from flo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Sara Valero from Winery Barahonda are 0
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Botrytis
Fungus that causes grape rot.
