Winery BarahondaHeredad Candela Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Heredad Candela Petit Verdot of the Winery Barahonda is in the top 10 of wines of Yecla.
Taste structure of the Heredad Candela Petit Verdot from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Candela Petit Verdot of Winery Barahonda in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heredad Candela Petit Verdot of Winery Barahonda in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Heredad Candela Petit Verdot
Pairings that work perfectly with Heredad Candela Petit Verdot
Original food and wine pairings with Heredad Candela Petit Verdot
The Heredad Candela Petit Verdot of Winery Barahonda matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), soy and shrimp noodles or cordon bleu with veal and cured ham.
Details and technical informations about Winery Barahonda's Heredad Candela Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Heredad Candela Petit Verdot from Winery Barahonda are 2010, 2016, 2015, 2014 and 0.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
