Winery BarahondaCasa del Canto Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Casa del Canto Reserva of the Winery Barahonda is in the top 70 of wines of Yecla.
Taste structure of the Casa del Canto Reserva from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa del Canto Reserva of Winery Barahonda in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa del Canto Reserva of Winery Barahonda in the region of Murcie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Casa del Canto Reserva
Pairings that work perfectly with Casa del Canto Reserva
Original food and wine pairings with Casa del Canto Reserva
The Casa del Canto Reserva of Winery Barahonda matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, tagliatelle with shrimps or very soft beef bourguignon.
Details and technical informations about Winery Barahonda's Casa del Canto Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa del Canto Reserva from Winery Barahonda are 2013, 2011, 2010, 0 and 2008.
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's great estates. It offers 60 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
