The Winery Agala of Gran Canaria of Iles Canaries

Winery Agala - Altitud 1318 Blanco
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Iles Canaries.
It is located in Gran Canaria in the region of Iles Canaries

The Winery Agala is one of the largest wineries in the world. It offers 14 wines for sale in of Gran Canaria to come and discover on site or to buy online.

Top Winery Agala wines

Looking for the best Winery Agala wines in Gran Canaria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agala wines with technical and enological descriptions.

The top white wines of Winery Agala

Food and wine pairings with a white wine of Winery Agala

How Winery Agala wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Agala

On the nose the white wine of Winery Agala. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Agala

  • 2014With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Agala.

  • Listan Negro
  • Negramoll

Discovering the wine region of Gran Canaria

The wine region of Gran Canaria is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Carmelo Santana or the Domaine Agala produce mainly wines red, white and pink. The most planted grape varieties in the region of Gran Canaria are Cabernet-Sauvignon, Merlot and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Gran Canaria often reveals types of flavors of oaky, earth or floral and sometimes also flavors of vegetal, black fruit or citrus fruit.

In the mouth of Gran Canaria is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Gran Canaria, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Gran Canaria go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Agala

Food and wine pairings with a red wine of Winery Agala

How Winery Agala wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta with basil or roast veal grand-mère madou.

Organoleptic analysis of red wines of Winery Agala

On the nose the red wine of Winery Agala. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of raspberry, non oak or microbio. In the mouth the red wine of Winery Agala. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Agala

  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.86/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.72/5
  • 2018With an average score of 3.72/5

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Agala

Planning a wine route in the of Gran Canaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agala.

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

News about Winery Agala and wines from the region

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

Walls’ hidden gems: Clos de la Bonnette, Condrieu

How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).