The Winery Mogaren is one of the world's great estates. It offers 2 wines for sale in of Gran Canaria to come and discover on site or to buy online.
Looking for the best Winery Mogaren wines in Gran Canaria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mogaren wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mogaren wines with technical and enological descriptions.
How Winery Mogaren wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, maultaschen ( swabian ravioli ) or blanquette of veal.
On the nose the red wine of Winery Mogaren. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Mogaren. is a powerful with a nice balance between acidity and tannins.
The wine region of Gran Canaria is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Carmelo Santana or the Domaine Agala produce mainly wines red, white and pink. The most planted grape varieties in the region of Gran Canaria are Cabernet-Sauvignon, Merlot and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Gran Canaria often reveals types of flavors of oaky, earth or floral and sometimes also flavors of vegetal, black fruit or citrus fruit.
In the mouth of Gran Canaria is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Gran Canaria, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Gran Canaria go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Gran Canaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mogaren.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
