The Bodegas Hinojo of Gran Canaria of Iles Canaries

Bodegas Hinojo - Aya Blanco
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Iles Canaries.
It is located in Gran Canaria in the region of Iles Canaries

The Bodegas Hinojo is one of the best wineries to follow in Gran Canaria.. It offers 4 wines for sale in of Gran Canaria to come and discover on site or to buy online.

Top Bodegas Hinojo wines

Looking for the best Bodegas Hinojo wines in Gran Canaria among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Hinojo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Hinojo wines with technical and enological descriptions.

The top white wines of Bodegas Hinojo

Food and wine pairings with a white wine of Bodegas Hinojo

How Bodegas Hinojo wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Gran Canaria

The wine region of Gran Canaria is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Carmelo Santana or the Domaine Agala produce mainly wines red, white and pink. The most planted grape varieties in the region of Gran Canaria are Cabernet-Sauvignon, Merlot and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Gran Canaria often reveals types of flavors of oaky, earth or floral and sometimes also flavors of vegetal, black fruit or citrus fruit.

In the mouth of Gran Canaria is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Gran Canaria, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Gran Canaria go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Bodegas Hinojo

Planning a wine route in the of Gran Canaria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Hinojo.

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

News about Bodegas Hinojo and wines from the region

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

A new level of identity for Canary Island wines

“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...

Wine groups welcome UK New Zealand trade deal

A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.