Winery Altos de TrevejosBrut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature from the Winery Altos de Trevejos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature of Winery Altos de Trevejos in the region of Iles Canaries is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature
Pairings that work perfectly with Brut Nature
Original food and wine pairings with Brut Nature
The Brut Nature of Winery Altos de Trevejos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, chicken skewers with curry and lemon or blanquette with 2 fish and seafood.
Details and technical informations about Winery Altos de Trevejos's Brut Nature.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Brut Nature from Winery Altos de Trevejos are 0
Informations about the Winery Altos de Trevejos
The Winery Altos de Trevejos is one of of the world's greatest estates. It offers 11 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
