Winery Arautava - Fermentado en Barrica List&aacuten Negro

Winery ArautavaFermentado en Barrica Listán Negro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fermentado en Barrica Listán Negro of Winery Arautava is a red wine from the region of Iles Canaries.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Fermentado en Barrica Listán Negro of the Winery Arautava is in the top 90 of wines of Iles Canaries.

Taste structure of the Fermentado en Barrica Listán Negro from the Winery Arautava

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fermentado en Barrica Listán Negro of Winery Arautava in the region of Iles Canaries is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, smoke

On the nose the Fermentado en Barrica Listán Negro of Winery Arautava in the region of Iles Canaries often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Arautava's Fermentado en Barrica Listán Negro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Fermentado en Barrica List&aacuten Negro - 2018
In the top 90 of of Iles Canaries wines
Average rating: 3.911110
Fermentado en Barrica List&aacuten Negro - 2017
In the top 90 of of Iles Canaries wines
Average rating: 3.71110.50
Fermentado en Barrica List&aacuten Negro - 2016
In the top 90 of of Iles Canaries wines
Average rating: 3.81110.50
Fermentado en Barrica List&aacuten Negro - 2013
In the top 90 of of Iles Canaries wines
Average rating: 3.71110.50
Fermentado en Barrica List&aacuten Negro - 2012
In the top 90 of of Iles Canaries wines
Average rating: 3.71110.50
Fermentado en Barrica List&aacuten Negro - 2008
In the top 90 of of Iles Canaries wines
Average rating: 3.111100

The best vintages of Fermentado en Barrica Listán Negro from Winery Arautava are 2018, 2016, 2017, 2013 and 2012.

Informations about the Winery Arautava

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Iles Canaries

The Winery Arautava is one of of the world's greatest estates. It offers 12 wines for sale in the of Iles Canaries to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 5500 of of Spain wines
In the top 90 of of Iles Canaries wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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