Winery ArautavaFermentado en Barrica Listán Negro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Fermentado en Barrica Listán Negro of the Winery Arautava is in the top 90 of wines of Iles Canaries.
Taste structure of the Fermentado en Barrica Listán Negro from the Winery Arautava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Listán Negro of Winery Arautava in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
On the nose the Fermentado en Barrica Listán Negro of Winery Arautava in the region of Iles Canaries often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Fermentado en Barrica Listán Negro
Pairings that work perfectly with Fermentado en Barrica Listán Negro
Original food and wine pairings with Fermentado en Barrica Listán Negro
The Fermentado en Barrica Listán Negro of Winery Arautava matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with mushroom sauce or caramelized lamb mice.
Details and technical informations about Winery Arautava's Fermentado en Barrica Listán Negro.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Fermentado en Barrica Listán Negro from Winery Arautava are 2018, 2016, 2017, 2013 and 2012.
Informations about the Winery Arautava
The Winery Arautava is one of of the world's greatest estates. It offers 12 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
