Winery Suertes del MarquésBlanco Barrica
wine
This wine generally goes well with
The Blanco Barrica of the Winery Suertes del Marqués is in the top 0 of wines of Valle de la Orotava.
Details and technical informations about Winery Suertes del Marqués's Blanco Barrica.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Winery Suertes del Marqués
The Winery Suertes del Marqués is one of of the world's great estates. It offers 30 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
DO of north-western Tenerife (Canaries, ~1,000 ha) on volcanic slopes of Teide at 800 m, vines on spectacular braided cordons (4-15 m), pumice and basalt soils, trade wind cooling. Listán Negro is the signature indigenous red (~80% of reds): airy and spiced with red cherry, raspberry, herbs, smoke and a characteristic volcanic mineral touch, fine tannins and saline freshness. Listán Blanco, Gual and Vijariego in mineral saline whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
