Winery Daterra ViticultoresAzos da Paraxe
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Azos da Paraxe from the Winery Daterra Viticultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azos da Paraxe of Winery Daterra Viticultores in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Azos da Paraxe
Pairings that work perfectly with Azos da Paraxe
Original food and wine pairings with Azos da Paraxe
The Azos da Paraxe of Winery Daterra Viticultores matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, chinese bowl or saltimbocca alla romana.
Details and technical informations about Winery Daterra Viticultores's Azos da Paraxe.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Azos da Paraxe from Winery Daterra Viticultores are 2017, 0
Informations about the Winery Daterra Viticultores
The Winery Daterra Viticultores is one of of the world's great estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
