Winery Daterra ViticultoresAzos do Pobo
This wine is a blend of 2 varietals which are the Mencia and the Trousseau.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Azos do Pobo of the Winery Daterra Viticultores is in the top 30 of wines of Ribeira Sacra.
Taste structure of the Azos do Pobo from the Winery Daterra Viticultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azos do Pobo of Winery Daterra Viticultores in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Azos do Pobo
Pairings that work perfectly with Azos do Pobo
Original food and wine pairings with Azos do Pobo
The Azos do Pobo of Winery Daterra Viticultores matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with mussels or blanquette of veal in pickle sauce.
Details and technical informations about Winery Daterra Viticultores's Azos do Pobo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Azos do Pobo from Winery Daterra Viticultores are 2014, 2017, 2016, 2015
Informations about the Winery Daterra Viticultores
The Winery Daterra Viticultores is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.