Winery Finca MíllaraCuesta de los Olivos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cuesta de los Olivos of the Winery Finca Míllara is in the top 50 of wines of Ribeira Sacra.
Taste structure of the Cuesta de los Olivos from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuesta de los Olivos of Winery Finca Míllara in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuesta de los Olivos of Winery Finca Míllara in the region of Galice often reveals types of flavors of red fruit.
Food and wine pairings with Cuesta de los Olivos
Pairings that work perfectly with Cuesta de los Olivos
Original food and wine pairings with Cuesta de los Olivos
The Cuesta de los Olivos of Winery Finca Míllara matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with chorizo and peppers, rabbit with cider and apples or veal head with vinaigrette.
Details and technical informations about Winery Finca Míllara's Cuesta de los Olivos.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cuesta de los Olivos from Winery Finca Míllara are 2018, 2016, 2015, 2017
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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