The Bodega Losada Fernandez is one of the largest wineries in the world. It offers 5 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Bodega Losada Fernandez wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Losada Fernandez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Losada Fernandez wines with technical and enological descriptions.
How Bodega Losada Fernandez wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chops au gratin, forest rabbit or pan bagnat.
On the nose the red wine of Bodega Losada Fernandez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodega Losada Fernandez. is a powerful with a nice freshness.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Losada Fernandez.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
