The Winery Albarduxe of Ribeira Sacra of Galice
The Winery Albarduxe is one of the best wineries to follow in Ribeira Sacra.. It offers 2 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Winery Albarduxe wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albarduxe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albarduxe wines with technical and enological descriptions.
How Winery Albarduxe wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of deer stew, pheasant casserole with cabbage or ham and cheese cake.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albarduxe.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
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After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.