The Winery A Moucha of Unknow region

Winery A Moucha - Tinto
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery A Moucha is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery A Moucha wines

Looking for the best Winery A Moucha wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Moucha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Moucha wines with technical and enological descriptions.

The top red wines of Winery A Moucha

Food and wine pairings with a red wine of Winery A Moucha

How Winery A Moucha wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with shrimp or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery A Moucha

In the mouth the red wine of Winery A Moucha. is a powerful with a nice freshness.

The best vintages in the red wines of Winery A Moucha

  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 3.80/5

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery A Moucha

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Moucha.

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

News about Winery A Moucha and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.