The Winery Adegas e Vinedos Lareu is one of the best wineries to follow in Ribeira Sacra.. It offers 6 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Winery Adegas e Vinedos Lareu wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adegas e Vinedos Lareu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adegas e Vinedos Lareu wines with technical and enological descriptions.
How Winery Adegas e Vinedos Lareu wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken bonne femme, rabbit with white wine or chicken in sauce.
In the mouth the red wine of Winery Adegas e Vinedos Lareu. is a powerful with a nice freshness.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
How Winery Adegas e Vinedos Lareu wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adegas e Vinedos Lareu.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
